Yellow risotto

This is not the risotto that a great chef propose but one of many recipe that  Italians cook in they house often.Everyone have his  recipe with some little variance.

Put one onion for each person and cook  on a low flame in the olive oil:   cook  till when the onions are destroyed.
Put  two handfuls of rice for each person  and  toast for some minute.
To add slowly a vegetal  hot broth.
When the rice is cooked,add the Pistilli of Zafferano in the little hot wather  (is not good curcuma,is not good curry,only Zafferano) and add also the grate  Parmigiano ,a little of butter,stir and   wait whitout fire,after five minute the rice is good to eat.Little sal,little pepe,much Reggiano  Parmigiano cheese but if you have not Parmiggiano is good also another cheese.

After another recipe of risotto